White Wine Pairing
Missouri’s white wines range from dry to sweet, from fruity to crisp, and from light to full bodied. With such a wide variety of “Show Me” State white wines, it’s no surprise that pairing your favorite foods with locally crafted vino is easy!
Accordion Item
Dry White
cheese and nuts
monterey jack
havarti
gouda
almonds
protein
smoked pork
grilled chicken
trout
halibut
sea bass
veg / herb
portabella mushrooms
rosemary
tarragon
basil
sauce / spice
cream sauce
pesto
sweets
apple
banana bread
vanilla pudding
Accordion Item
Light White
cheese and nuts
herbed goat cheese
mozzarella
pine nuts
protein
salmon
ceviche
crab cakes
sushi
shrimp
chicken
veg / herb
broccoli
asparagus
split pea soup
sauce / spice
olive oil
light cream
butter
sweets
citrus
melon
Accordion Item
Light White
cheese and nuts
goat cheese
brie
havarti
almonds
protein
chicken
trout
veal
veggie burgers
veg / herb
mixed greens
broccoli
basil
rosemary
sauce / spice
vinaigrette
seasame
pesto
garlic
sweets
citrus
melon
pear tart
Accordion Item
Semi Sweet White
cheese
muenster
gorgonzola
spicy cashews
protein
sweet and sour pork
curried chicken
cajun fish
trout
mussels
shrimp
veg / herb
basil
chili
garlic
sauce / spice
curry
spicy asian
sweets
fresh fruit
flan
Accordion Item
Semi Sweet White
cheese and nuts
swiss
spiced pecans
candied walnuts
protein
asian chicken
spicy pork ribs
mexican dishes
seafoof curry
veg / herb
spicy peppers
chili
ginger
sauce / spice
spicy barbecue
chutney
sweets
strawberry
apricot
creme bruleé
cheesecake