Did you know today is ? Gift her a bottle (or a case) of to show her some love! https://t.co/WUK4gaOolKReply Retweet Favorite
Virtual Vine online wine tasting on November 12. https://t.co/rLK1X8B61yReply Retweet Favorite
Discover how we made an Herb Crusted Pork Tenderloin with a Missouri Chambourcin Sauce. https://t.co/8vl4YwwKjOReply Retweet Favorite
Discover which brought European-inspired hospitality to the Show-Me State. https://t.co/Yi7LPxhPKzReply Retweet Favorite
Looking for a fall project? Discover how we created a wreath out of wine corks. https://t.co/rgFuwNfJ9mReply Retweet Favorite
Do you have a copy of the new winery guide yet? Request one today and check out the new event space feature.… https://t.co/VNqSPBRDppReply Retweet Favorite
What goes beautifully with a bowl of pasta? Missouri wine! https://t.co/3E6M7Un3auReply Retweet Favorite
Don't forget to raise a glass to your boss today! https://t.co/dkED2outaWReply Retweet Favorite
RT : Calling all wine-lovers! Join us for a virtual wine tasting spotlighting Chambourcin with next month https://t.co/Q8X74koRQGReply Retweet Favorite
Are you curious about the lifecycle of a grapevine? We are breaking it down. https://t.co/wVpQdDj1xa https://t.co/LgngY4ggabReply Retweet Favorite
Thank a farmer for . Without them, we wouldn't have wine. Approximately 425 grape growers tend t… https://t.co/pVHILPdqE3Reply Retweet Favorite
Try a sausage pizza with Chambourcin, you won't be disappointed. https://t.co/QdLgWsv9s8Reply Retweet Favorite
Today is . Do you like blue cheese? Maybe not on its own, but it goes well with both Missouri port a… https://t.co/MFD6pmeqqMReply Retweet Favorite
October is . Find your perfect Missouri wine and pork pairing! https://t.co/1IH1z3r4mRReply Retweet Favorite
Check out the latest Vinews from Grape and Wine Institute. https://t.co/apbGnxzQchReply Retweet Favorite

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