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White Wine Pairing

Missouri’s white wines range from dry to sweet, from fruity to crisp, and from light to full bodied. With such a wide variety of “Show Me” State white wines, it’s no surprise that pairing your favorite foods with locally crafted vino is easy! 

Accordion Item

Chardonel

Dry White

cheese and nuts

monterey jack

havarti

gouda

almonds

protein

smoked pork

grilled chicken

trout

halibut

sea bass

veg / herb

portabella mushrooms

rosemary

tarragon

basil

sauce / spice

cream sauce

pesto

sweets

apple

banana bread

vanilla pudding

Accordion Item

Vidal Blanc

Light White

cheese and nuts

herbed goat cheese

mozzarella

pine nuts

protein

salmon

ceviche

crab cakes

sushi

shrimp

chicken

veg / herb

broccoli

asparagus

split pea soup

sauce / spice

olive oil

light cream

butter

sweets

citrus 

melon

Accordion Item

Seyval Blanc

Light White

cheese and nuts

goat cheese

brie

havarti

almonds

protein

chicken

trout

veal 

veggie burgers

veg / herb

mixed greens

broccoli

basil

rosemary

sauce / spice

vinaigrette

seasame

pesto

garlic

sweets

citrus

melon

pear tart

Accordion Item

Traminette

Semi Sweet White

cheese

muenster

gorgonzola

spicy cashews

protein

sweet and sour pork

curried chicken

cajun fish

trout

mussels

shrimp

veg / herb

basil

chili

garlic

 

sauce / spice

curry 

spicy asian

 

sweets

fresh fruit

flan

Accordion Item

Vignoles

Semi Sweet White

cheese and nuts

swiss

spiced pecans

candied walnuts

protein

asian chicken

spicy pork ribs

mexican dishes

seafoof curry

veg / herb

spicy peppers

chili

ginger

 

sauce / spice

spicy barbecue 

chutney

sweets

strawberry

apricot

creme bruleé

cheesecake