4th Annual Fall Farm-to-Table Wine Dinner
Celebrate the harvest with a delicious gourmet meal in the winery's newly-expanded barrel room paired with Jowler Creek's wines and a delicious fall cocktail. Cheryl Hartell, former owner and chef at The Vineyards Restaurant, will prepare your dinner with items sourced from local farmers and artisans. Cost is $89/person, $75.65 for Creek Club members. Seating is limited and reservations are required. Reserve your spot by calling (816) 858-5528.