3rd Annual Fall Farm-to-Table Wine Dinner

Celebrate the harvest with a delicious gourmet meal in our newly-expanded barrel room paired with our own Jowler Creek wines and a delicious fall cocktail. Dinner is prepared by Cheryl Hartell (former owner and chef at The Vineyards Restaurant) and includes items sourced from local farmers and artisans. Cost: $89/person (or $75.65 for Creek Club members). Seating is very limited and reservations are required. Reserve your spot today by calling (816) 858-5528.

Event URL: www.jowlercreek.com