Rewards Uncorked is Missouri Wines way of thanking YOU for visiting Missouri Wine Country! You deserve to be rewarded every time you visit. Our loyalty program is kept fresh with new rewards quarterly and special monthly challenges. 

Just simply sign up, visit Missouri Wine Country, check in, receive points and then redeem those points for rewards! 

This summer is no different, new rewards are in the works. From new summer scented wine bottle candles, to ties for men for that special occasion! Of course, we cannot forget Missouri Wines pins and the must have Missouri Wines hats. 

• Missouri Wines Pins – Available now

• Missouri Wines Hat – Available now

• Summer Scented Wine Bottle Candle – June 8, 2026

• Missouri State Fair Sweepstakes – July 1, 2026 

Summer is also the time we release the Missouri State Fair Sweepstakes. This one is always popular! Whenever you redeem a chance, you are entered into the sweepstakes. Redemptions are unlimited. If you win the sweepstakes, you will get a Missouri Wines exclusive Missouri State Fair experience.  The bundle includes: 2 admission tickets, 1 parking pass, 2 Wine 101 tickets, 2 tickets to a concert of your choice.

Rewards Uncorked is here for you! So, if there is a reward that you want to see, shoot us an email at victoria.washburn@mda.mo.gov. Tag us in all of your Missouri Wine Country trips using #mowine! 

May is Beef Month and it’s time to celebrate one of America’s favorite foods! Beef is incredibly versatile, but one thing that never changes is that wine pairs perfectly with it. Try out this Red Wine Glace to elevate your next steak night!

Ingredients: 

• 1 tbsp olive oil 
• 1 shallot, finely minced 
• ½ cup mushrooms, sliced
• 2 tbsp of garlic 
• ¼ cup Chambourcin 
• ½ cup beef bone broth
• 2 tsp Dijon mustard
• 1 tbsp Worcestershire sauce 
• 1 tbsp butter
• ½ cup heavy cream
• Salt & pepper to taste
• Steak  

Instructions: 

1. Sauté shallot, mushrooms, and garlic in olive oil. 
2. Add Chambourcin and reduce by half. 
3. Stir in beef bone broth, Dijon mustard, Worcestershire sauce. 
4. Whisk in butter, heavy cream, and season with salt and pepper to taste. 
5. Pour over your steak and enjoy!

Fire up the grill, grab your favorite cut of steak and let’s get cooking! This Red Wine Glace is the perfect way to celebrate this Beef Month in style. Share your recipes with us using #mowine. 

Taco’s and wine will make your night better, we promise! No matter what kind of tacos you are craving, we have the Missouri Wine pairing for you. Check out our pairings and try them out yourself!

Carne Asada + Norton

Top it off with fresh onion, cilantro and lime juice.

Tacos Al Pastor + Vignoles

Usually topped with fresh pineapple, onion and cilantro

Carnitas + Catawba

Add on fresh cilantro and lime juice.

Birria + Seyval Blanc

Usually served with fresh onion and cilantro.

Fish Tacos + Sparkling

Typically topped with a slaw.

Barbacoa + Chambourcin

Try it with fresh cilantro and onion.

Shrimp Tacos + Vidal Blanc

Top with pico de gallo.

Enjoy your tacos with Missouri Wines. Share your taco pairings with us using #mowine