A splash of Missouri Traminette brightens up creamy chicken Fettuccine Alfredo. It lends its light citrus flavors, acidity and hint of spice to this dish’s salty and savory dairy elements, like parmesan cheese and heavy cream. Together, alfredo sauce and Traminette make the perfect pairing — in just 30 minutes.

Ingredients

2 chicken breasts, halved into four thin filets

Garlic salt to taste

3 tbsp butter

1 medium onion chopped (1/2c)

4 cloves of garlic (or equivalent minced garlic or garlic paste)

1/3c Missouri Traminette wine

1 2/3c heavy cream

1c grated parmesan

Black pepper to taste (or red pepper flakes if you prefer)

1/2 box Fettucine pasta

1 serving spoon of pasta water

Instructions

1. Half the chicken breasts lengthwise to make thin filets. Pat chicken dry and season both sides generously with garlic salt.
2. Add water to a pot for pasta, salt water if desired and begin to bring to a boil for pasta.
3. Heat large sauté pan over medium-high heat and melt 1 1/2 tablespoons of butter in pan before adding chicken.
4. Cook chicken filets in pan until fully cooked — approximately 4-8 minutes per side, depending on the thickness.
   
5. Remove chicken from pan and set aside to rest.
6. Add Fettucine noodles to pot of boiling water and prepare according to the package instructions.
7. Add 1 1/2 more tablespoons of butter and onions to sauté pan where you cooked the chicken. Sweat the onions until they begin to turn translucent.
8. Add the garlic and heat until it becomes aromatic, being careful not to burn it.

Deglaze the pan with a 1/3 cup of Missouri Traminette wine. Don’t worry if the mixture looks brown. The wine is releasing all the chicken fond and butter flavor that has been building in the pan. Bring to a simmer to let the wine cook off slightly before adding the heavy cream.

1. When the wine/cream mixture begins to simmer, slowly begin adding the cheese until it is all melted and incorporated into the sauce. Add black pepper or chili flakes to taste.
2. Ladle a spoonful of pasta water into the sauce to make it glossy and smooth.
3. Drain the pasta.
4. Toss some sauce with the noodles and top each portion with chicken.
5. Garnish with herbs or extra parmesan cheese.
6. Serve & enjoy! 

Try this easy and delicious recipe and let us know what you think. Tag us on social media with @missouriwine and #missouriwine and share! 

Handmade and holidays go hand-in-hand. This holiday season, upcycle some empty bottles into masterpieces for your mantel, cheerful centerpieces for your table or a festive addition to your holiday decorating. This easy craft is so fun can be enjoyed by the whole family and will make certainly make the perfect gifts.

What you will need

Clean, empty bottles from your favorite Missouri wine (colored bottles look very festive)

Dish soap and rubbing alcohol

Acrylic paints

Paint brushes

Brush on sealant

Battery-powered lights, which will fit into the bottle

Holiday ribbon (optional)

Step 1: Scrub-a-dub

Acrylic paints are easy to use and easy to paint, but unless the surface of your glass is immaculate, it may not stick. That makes it essential to have a clean surface before you start painting. Wash the bottles thoroughly with dish soap to remove your labels, and then wipe clean with rubbing alcohol to remove any fingerprints or residue before they dry completely.

Step 2: Load your brush and start painting

Just pick up a brush and start painting. Try painting simple snowmen because they are just three circles. This holiday craft is only limited by your imagination. Paint Santa, his reindeer, trimmings on a tree, a winter wonderland or anything else your heart desires. If you’re set on the snowmen, here is your how-to:

• With a medium size brush, pick up a small amount of white paint. Thinly paint three circles stacked on one another, with the smallest circle at the top and the largest at the bottom, to make a snowman shape. Add some white paint at the base of your snowman for snow. (Note: if this layer looks patchy or if you can see through it, don’t worry, it’s just the base layer.)
• Grab a small, detail brush and dip it in the white paint. Thinly paint the details you’d like to add to your snowman, such as arms, a scarf, a hat, etc. This thin layer of white paint serves as a primer or base for the colors you’ll add to your art, making the brighter colors easier to see and more vibrant.
• Now, let’s add colors. Start with the snowman and your medium brush and repaint all your snowman shapes white until you can no longer see the bottle through your artwork. Once the white looks good, mix a little bit of a darker color, such as black or blue, with white. This color will be the shadow. Pick one side of your snowman shape to be in the shadow and paint around the side and halfway across the bottom of that shade. Blend this color into the white background for a more natural shadow.
• Bring your snowman to life by using the detail brush to paint the finer details like its arms, scarf, nose, etc. Try paint pens if you’re worried about painting fine details with a brush. If you’re having a great time making your snowman unique, try adding shadows and shading to your smaller details for added dimension.
• Have fun, and remember that acrylic paint can be scraped off of the glass once it is dry before a sealant is applied, which brings us to the next step.

Step 3: Seal it

Since paint can be removed from the glass, we recommend you seal your artwork with a brush-on sealant to protect the finished bottle.

Step 4: Light it up

Drop the small, battery-powered lights into your decorated bottle for extra holiday sparkle. For added flair, adorn the neck of the bottle with ribbons or ornaments.

Step 5: Decorate, gift and enjoy

Use these beautiful bottles to make the holiday season a little more festive. Decorate with them, give them as gifts, or place them in your favorite spot to add a little light and holiday cheer!

Share your wine bottle designs or other repurposing ideas with us by tagging #missouriwine and @missourwine on social media.

The results are in! We asked you to rank your favorite reasons to visit Missouri wineries. Here’s your top six reasons to sip wine in the Show Me State and more.

1. Quality Wines

Missouri wineries offer wines for every palate. From sweet to dry and everything in between. Delve into some of Missouri’s best-known varietals or taste some of the award-winning wines from the annual Governor’s Cup competition.

2. Winery views & scenic drives

With more than 125 wineries and vineyards across the state, there is no shortage of scenery to explore and enjoy while traveling. Missouri’s unique terroir provides its wines with unique flavor profiles, while the landscape offers stunning vistas and scenic drives. Explore blufftop overlooks, caves, historic landmarks, rolling vineyards and more. Missouri’s wineries and vineyards offer some of the best sights the state has to offer. Learn more about that makes each of Missouri’s American Viticultural Areas (AVAs) unique and why you should visit each region in person.

3. Visiting with friends

Speaking of visiting, Missouri wine country is the perfect outing for friends. With ten ready-made Missouri wine country trip planners available, let us help you plan your next outing. The best sip of Missouri wine is one shared with friends. Whether you're wanting to plan a weekend get-away with your besties or just meet up at your local winery for a quick sip, Missouri wineries offer the perfect gathering place.

4. Foodie Favorites

Food and wine are the perfect pairing and many Missouri wineries offer their own in-house cuisines for patrons to enjoy. Contact the winery you plan to visit or visit their website to see if they offer an in-house menu or if you can pack a picnic. Either way, pairing some new or favorite foods with a Missouri wine only adds to the

5. Festivals, entertainment, live music and other events

Missouri wine country has things to do year-round. Elevate your experience by attending one of the many festivals or wine walks, live music events, art shows and wine tastings. Keep up to date on upcoming events on the calendar. Follow your favorite Missouri wineries on social media as well to keep track of any upcoming holiday events.

6. And more…

There are countless reasons to enjoy Missouri wine country. Don’t just take our word for it, listen to the reasons these survey respondents love Missouri wineries!

• "Quality B&Bs like Hermann Hill. Ten years ago, I Google searched 'bed and breakfasts near wineries in the Midwest' and Hermann, Missouri, popped up. We now have a yearly trip to enjoy wineries in various areas in addition to Hermann," Debbie says.
• "We love the atmosphere of the wineries and the chance to visit with the owners and winemakers," Linda says.
• "To get away and relax," Beverly says.
• "I am a mystery author and will be setting a novel in Missouri wine country," Mary says.

Be sure to sign up for our newsletter and follow us on social media so you can share your input in our next survey. Tag us with #missouriwine and @missouriwine as you enjoy these tips.

Delight in this medium-bodied red wine this November. We celebrate Chambourcin during this time each fall and rightfully so. The Chambourcin varietal is the second-most grown grape across the state. Not only is it enjoyed by seasoned wine enthusiasts, but also by new palates as an introductory red wine or transitioning to bolder wines for the colder weather.

This year’s 2022 Missouri Governor’s Cup was awarded to Stone Hill Winery’s 2020 Chambourcin. Last year’s 2021 Governor’s Cup was from the same winery but with the 2019 vintage.

Chambourcin is cherished for robust flavors and spices. Find notes of black cherry, plum, black pepper, toasty oak and earthy notes on the nose and palate. These flavors, accompanied by soft tannins and a smooth mouthfeel – it is easy to see why it is gold quality.

This varietal pairs well with your favorite fall activities like bonfires and tailgates. Sip on Chambourcin with smoked meats like pork loin, burgers and short ribs. Cook with it using wild game like venison to elevate your wine experience. Earthy flavors from vegetables like mushrooms bring unique notes forward. Create a cheese board with brie, camembert, walnuts, strawberries and fig jam for a full range of how this “gold” wine can pair. On the sweeter side, try Chambourcin with cobbler, chocolate cake or dark chocolate to bring the fruity plum, berry and cherry flavors in the wine forward.

Fill your glass with a Chambourcin this November and cheers to this popular and well-loved varietal! New to Missouri wine or Chambourcin? Let us know what you think by tagging us on social media with #missouriwine and @missouriwine.

Table settings can sound intimidating, but they aren’t meant to be overthought. Whether you are hosting or being hosted, this guide of casual to formal place settings will hopefully put your mind at ease and provide some meaning behind the madness. The way a table is displayed sets the tone for the duration of the meal and is most dependent on the food that will be enjoyed.

A casual dining setting is perhaps what many are most familiar with. This most casual form of a table setting is commonly used in restaurants, at banquets and luncheons and at-home dinner parties. The setting is intended for three courses which is often soup or salad, the main course and finished with a dessert.

A step above a casual place setting is a semi-formal setting. You will notice that it adds an additional wine glass and steak knife. This setting is designed for a level above your most casual place setting, but falls short of the extravagant formal place setting.

Finally, a formal place setting is an indication of a grand event. Be prepared for up to seven courses (hors d’oeuvre, soup, appetizer, salad, main course, dessert and mignardise) and a variety of wines from sparkling to dessert wine. When seated at the table, keep in mind “B-M-W”. This stands for Bread-Meal-Water which are placed left to right.

The next time you are hosting a fun dinner party, use this guide to help you add an elegant touch to the meal. Share with us on social media @missouriwine and #MissouriWines as you navigate the holiday season and encounter a variety of table settings.

Every Missouri wine country experience has a story to share. What better way to share than with capturing a picture! Whether it is a beautiful summer night, or your favorite wine in a glass surrounded by a memorable backdrop, the photos entered this year shared great Missouri wine experiences across the state.

In its second year, the Through the Glass Missouri Wine Photo Contest had many high-quality competitors. Seven finalists were selected by a judging committee. Social voting has now closed and our followers have decided the top photo. We would like to congratulate our winner Scott Rombach and his photo “From Grapes to Glass.”

Rombach, who also won our inaugural contest last year, captured this photo to bring attention to the hard work accomplished in the vineyards. Taken at Blumenhof Winery near Dutzow, Missouri, Rombach created this image to spark a conversation about the detail that goes into creating wine.

“Many people don’t realize all the hours of work and science that go into making the award-winning wines in Missouri,” Rombach says. “It’s amazing how they can turn the juice into a great bottle of wine.”

Rombach and his wife, Tonya, enjoy traveling across the state to visit wineries and even have their own backyard vineyard.  They each contribute content to their Rombach’s Missouri Winery Review Facebook page, as well as on Instagram at @mo_wine_couple. Scott creates art from wine barrels and enjoys woodworking projects.

Whether you visit wineries and vineyards, or enjoy your Missouri wine at home, continue to capture these moments. Next year’s photo contest accepts all kinds of beauty found in wine country, not just in the wine glass. Tag us in your travels on social media with @missouriwine and #missouriwine. Save your favorites you take in 2023 and enter next fall! Cheers and thanks to all who participated.