Recipes

Recent Recipes

  • Tofu and Vegetable Stir-Fry with Peanut Sauce

    Tofu and Vegetable Stir-Fry with Peanut Sauce Recipe by: Nina Bolka   Ingredients 1 teaspoon Vegetable Oil 2 Fresh Zucchini, chopped 2 Fresh Carrots, chopped 1/2 White Onion, chopped 1 Cup of Green Beans 1 Bell Pepper, Chopped 1 T fresh Ginger, minced Salt and Pepper Tofu: 3/4 ounce Tofu, cubed (*remember to press out ...

  • Beef Bourguignon: Beef Stew in Red Wine with Onions and Mushrooms

    SOURCE: Adapted by Tina Danze from Julia Child, Mastering the Art of French Cooking Ingredients: 4 pounds boneless beef chuck cut into 1 ½ to 2-inch cubes Vegetable oil for browning the meat 2 cups sliced onions ¾ cup sliced carrots 1 bottle of medium-bodied, fruity, young red wine 2 ½ to 3 cups canned ...

  • Concord Grape Pie

    Ingredients: 3 cups fresh Concord grapes 1/2 to 1 cup granulated sugar, to taste 3 tablespoons all-purpose flour 1 tablespoon lemon juice 1 tablespoon butter, melted Pastry for a 9-inch double-crust pie Directions: Wash and stem grapes. Remove skins by squeezing gently; reserve skins. Heat the grape pulp to the boiling point, stirring occasionally. Reduce ...

  • Red Wine Cupcakes with Cream Cheese Frosting

    Ingredients: Cupcakes: 1 ½ cups of flour 1 ½ tsp. baking powder ¼ tsp. salt 1 cup sugar ½ cup vegetable oil 2 eggs ½ T. strawberry flavored extract 1/3 cup red wine 1/3 cup cold milk red food coloring Cream Cheese Frosting: ½ cup butter, room temperature pinch salt 4 oz. cream cheese 2 ...

  • Fruit Glazed Vignoles Wine Cake

    Ingredients: Cake: 2 ¼ cups cake flour 1 ½ cups white sugar 3 tsp. baking powder 1 tsp. salt ½ cup butter flavored Crisco ½ cup milk ½ cup Jowler Creek Vignoles wine (semi-sweet white wine) 1 ½ tsp. vanilla 2 eggs Glaze: 1 cup apricot jelly ½ cup Jowler Creek Vignoles wine (semi-sweet white ...

  • Strawberry Cake

    Winery: Sainte Genevieve Winery Ingredients: Cake: 1 box white cake mix 1–3 oz. box strawberry flavored gelatin 1/2 cup oil 4 eggs 1 cup Sainte Genevieve Strawberry Wine Fresh sliced strawberries (about 1 pint) Whipping cream Glaze: 1 stick butter 2 cups powdered sugar 2/3 cup Sainte Genevieve Strawberry Wine Directions: Blend first five ingredients ...

  • Cherry Cordial Brownies

    Winery: Sainte Genevieve Winery Ingredients: Brownie: 1 box (19.5 oz.) brownie mix 2 eggs 1/2 cup oil 1/4 cup Sainte Genevieve Cherry Wine 1/4 cup diced maraschino cherries Icing: 1/2 cup sliced almonds (optional) 1/4 cup diced marachino cherries About 2 cups powdered sugar 2 tbsp. Sainte Genevieve Cherry Wine Directions: Mix brownie ingredients together ...

  • Blackberry Trifle

    Winery: Sainte Genevieve Winery Ingredients: 1 angel food cake (or two 9×5 pound cakes) in 1 inch pieces 2 – 3 oz. boxes blackberry flavored gelatin 1 cup boiling water 1 cup Sainte Genevieve Blackberry Wine 4 cups frozen blackberries, thawed 24 oz. plain or vanilla flavored yogurt whipping cream Directions: In bowl, mix together ...

  • Mini Fruit Tarts

    Winery: Jowler Creek Vineyard and Winery Ingredients: 1 tube ready-to-bake sugar cookie dough 1 8 oz. package of cream cheese ¾ cup sugar Sliced fresh kiwi, strawberry, blueberries, or fruit of your choice Splash of Jowler Creek Traminette wine Directions: Roll out cookie dough, cut out cookies and bake according to directions on package. Blend ...

  • Decadent Nort Truffles

    Winery: Jowler Creek Vineyard and Winery Ingredients: 1 large bag of Double Stuff Oreos 1 8 oz. package of cream cheese 1 20 oz. package of almond bark Splash of Jowler Creek Nort (dessert wine) Directions: Crush package of Double Stuff Oreos in food processor until finely chopped. Mix box of cream cheese and crushed ...

Categories