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Photo courtesy of the National Pork Board America’s pork industry can be traced back to 1539 when Hernando de Soto landed in Tampa Bay,...
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The onset of Fall means many things, but few are as anticipated as football season. Tried and true fans will agree that cheering on your favorite...
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Whether you’re hosting an intimate holiday gathering or a large festive affair, there are challenges every host(ess) faces, especially in...
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Hand harvesting is the most traditional method. Many wineries, especially smaller ones still employ this technique. Harvest is the first step...
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If harvest is the first step a grape takes on its life’s journey to your glass, crush is most definitely the second— a big, messy,...
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Enjoy a picnic in beautiful Missouri wine country. During the summer, “eating out” can take on a whole new meaning. We trade...
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Rhubarb ketchup, photo courtesy of foodandwine.com. Condiments exist in this world to enhance our food; to dress up an otherwise...
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Peaches are often called the Queen of Fruit for their beauty, unmistakable flavor and distinct texture. In Missouri, these sweet and juicy fruits are...
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When you finish a bottle of delicious Missouri wine, do you ever think – what a pretty bottle? I wish I could do something with it. Well,...
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Spring and summer are when we tend to spend as much time outside as possible.  For many that means lots of time in the garden. So, whether...
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Mild. Medium. Hot. Thai hot. These degrees of spiciness are commonly found printed on the menus of authentic Thai restaurants. The notable...
grapes
Véraison is a fancy French word that simply means the grapes are beginning to change color. A more complete definition is that Véraison...
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Enjoy a glass of chilled sangria made with Missouri wine this summer. As the summer heats up, it is the perfect time to whip up a pitcher of...
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1. Missouri has an official state grape (and it’s a pretty awesome). The Norton grape was named the official state grape of Missouri...
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This season, create the perfect patio event with the help of Missouri wines. The summer months provide the ideal opportunity to host a fun,...
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Try this delicious grilled lemon pound cake with peaches and cream. Photo courtesy of Con Poulos and foodandwine.com. Move over brats...
Summer is in full swing, which means travel plans are in abundance. This season is also a great time for relatives to unite for an annual family...
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November is National Pepper Month and there are so many ways to celebrate. Peppers in their many varying forms are a staple ingredient in most every...
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With Easter right around the corner, Missouri Wines wants you to be ready for a feast. One food that’s usually a staple on the table on Easter...
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This week we usher in the official start of summer with the Summer Solstice. Missouri has seen a seemingly unseasonably comfortable crescendo...
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Before delving into the juicy history of barbecue in America, let’s clear up a common misconception: grilling and barbecuing are not the...
June is National Seafood Month. Summertime is the perfect season for preparing seafood because it is a versatile food that can be prepared...
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The time has come to trade the socks for sandals and the scarves for sunscreen. Longer days and warmer temps means that it is finally pool season...
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The time has come to dust off the grill: Barbecue season is here. Celebrate the warmer weather by creating delicious meals atop the hot coals. In...
The day never ends in Spain. There, the cyclical rhythm of work and leisure is powered by an intense love of life and, more notably, food. Spanish...

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